Bliss Saloon, 700 E Us Hwy 30, Bliss, ID 83314 - Fast Food / Espresso inspection findings and violations
- All Cities
- ID small cities
- ID smaller cities
- Idaho
- Idaho Restaurants
Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 05/13/2015 | Routine |
| No violation noted during this evaluation. | 02/04/2014 | Follow-Up |
- Critical: Demonstration - The Person in Charge shall demonstrate to the Regulatory Authority knowledge of food borne disease prevention, application of the HACCP principles, and the requirements of the Idaho Food Code (IFC). The Person in Charge shall demonstrate this knowledge by at least One of the following: A. Complying with IFC by not having any critical violations at the time of inspection. B. Being a certified food protection manager who has shown proficiency of required information through passing a test that is part of an Accredited Program. The approved programs in Idaho are: Certified Professional Food Manager (CPFM), National Registry of Food Service Professionals (NRFSP), ServSafe, Idaho online course, and the University of Idaho Extension course. C. Responding correctly to the inspector’s questions as they relate to the specific food operation.
- Closing Toilet Room Doors - Toilet room doors as specified under 6-202.14 shall be kept closed except during cleaning and maintenance operations.
|
01/28/2014 | VCR |
- Critical: Compliance with Food Law - Food shall be obtained from sources that comply with the Food Code.
- Critical: Demonstration - The Person in Charge shall demonstrate to the Regulatory Authority knowledge of food borne disease prevention, application of the HACCP principles, and the requirements of the Idaho Food Code (IFC). The Person in Charge shall demonstrate this knowledge by at least One of the following: A. Complying with IFC by not having any critical violations at the time of inspection. B. Being a certified food protection manager who has shown proficiency of required information through passing a test that is part of an Accredited Program. The approved programs in Idaho are: Certified Professional Food Manager (CPFM), National Registry of Food Service Professionals (NRFSP), ServSafe, Idaho online course, and the University of Idaho Extension course. C. Responding correctly to the inspector’s questions as they relate to the specific food operation.
- Closing Toilet Room Doors - Toilet room doors as specified under 6-202.14 shall be kept closed except during cleaning and maintenance operations.
- Sanitizing Solutions, Testing Devices - A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.
|
12/17/2013 | Routine |
Recently added reviews
| Name |
City |
Users' Rating |
| Michelle Dixon Child Care | Meridian, ID |
|
| Craftsman Construction Co. | Idaho City, ID |
|
| PASTIME CLUB | Athol, ID |
|
| MONTOUR COUNTRY STORE | Horseshoe Bend, ID |
|
| HOPKINS PACKING CO | Blackfoot, ID |
|
| LONCHERIA EL VEINTE | Rupert, ID |
|
| CHRISTENSEN CUSTOM CUTS | Montpelier, ID |
|
| SINATRA'S CATERING CO, LLC | Caldwell, ID |
|
| BLACKFOOT ELK'S LODGE | Blackfoot, ID |
|
| Chapala Mexican Restaurant #5 | Garden City, ID |
|
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
- All Cities
- ID small cities
- ID smaller cities
- Idaho
- Idaho Restaurants
Restaurant representatives - add corrected or new information about Bliss Saloon, 700 E Us Hwy 30, Bliss, ID 83314 »