Blackfoot Chevron, 1245 Parkway Dr., Blackfoot, ID 83221 - Retail Food - Convenience inspection findings and violations

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Business Info

Name: BLACKFOOT CHEVRON
Address: 1245 Parkway Dr., Blackfoot, ID 83221
Phone: (208) 785-6465
Restaurant type: Retail Food - Convenience
Total inspections: 8
Last inspection: 11/23/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 11/23/2015VCR
  • Critical: RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code. (corrected on site)
    Must put date on all opened packages from manufacturer. Corrected by putting a date as to when the ham and turkey was opened.
  • Critical: Chemical Sanitization-Temp, pH, Concentration, Hardness - A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not conform to the Food Code. (corrected on site)
    Corrected by putting 200-400 ppm of quaternary ammonia in a solution.
 10/19/2015Routine
  • Critical: Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not being sanitized before use after cleaning. (corrected on site)
    Corrected on site as a sanitizer bucket with quat was made on site.
  • Critical: Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
    Corrected on site
  • Critical: Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code. (corrected on site)
    Corrected on site
  • Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean (corrected on site)
    Corrected on site
  • Food not stored 6' off the floor in clean dry location or protected from contamination from the premises. (corrected on site)
    Corrected on site
 10/08/2014Routine
No violation noted during this evaluation. 12/06/2013VCR
  • Food not stored 6' off the floor in clean dry location. (corrected on site)
    Corrected on site
  • Critical: Food Contact with Equipment & Utensils - Food was allowed to contact surfaces of equipment and utensils that are not cleaned as specified according to the Food Code. (corrected on site)
    Corrected on site
 10/31/2013Routine
  • Critical: Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material. (corrected on site)
  • Critical: Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
  • Food packaged in the food facility not labeled as specified in law (corrected on site)
  • Single-service/use items stored 6' off the floor in a clean, dry location & not stored in prohibited areas (corrected on site)
 10/10/2012Routine
No violation noted during this evaluation. 12/29/2011Routine
No violation noted during this evaluation. 12/30/2010Papered

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