No violation noted during this evaluation. | 04/28/2015 | Routine |
No violation noted during this evaluation. | 04/28/2015 | Routine |
No violation noted during this evaluation. | 04/28/2015 | Routine |
- Critical: Preventing Contamination from Hands - (B) Except when washing fruits and vegetables as specified under 3-302.15 or when otherwise approved, food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. (corrected on site)
|
04/28/2015 | Routine |
No violation noted during this evaluation. | 04/28/2015 | Routine |
No violation noted during this evaluation. | 04/23/2014 | Routine |
No violation noted during this evaluation. | 04/23/2014 | Routine |
No violation noted during this evaluation. | 04/23/2014 | Routine |
- Kitchenware and Tableware - Kitchenware / tableware handled to protect food- and lip-contact surfaces; Soiled tableware removed from eating areas in compliance to Food Code.
|
04/23/2014 | Routine |
No violation noted during this evaluation. | 04/23/2014 | Routine |
No violation noted during this evaluation. | 04/26/2013 | Routine |
No violation noted during this evaluation. | 04/26/2013 | Routine |
No violation noted during this evaluation. | 04/26/2013 | Routine |
No violation noted during this evaluation. | 04/26/2013 | Routine |
- Temperature Measuring Devices, Ambient Air and Water - Ambient air and water temperature measuring device that are scaled in Celsius or dually scaled in Celsius and Fahrenheit shall be designed to be easily readable and accurate to 1.5C in the intended range of use; Ambient air and water temperature measuring devices that are scaled only in Fahrenheit shall be accurate to 3F in the intended range of use.
|
04/26/2013 | Routine |
No violation noted during this evaluation. | 07/26/2012 | VCR |
No violation noted during this evaluation. | 07/17/2012 | Enforcement |
No violation noted during this evaluation. | 04/27/2012 | Routine |
No violation noted during this evaluation. | 04/27/2012 | Routine |
- Critical: PHF, Cold Holding - Potentially hazardous cold food shall be maintained at temperatures in accordance with the Food Code. (corrected on site)
- Kitchenware and Tableware - Kitchenware / tableware handled to protect food- and lip-contact surfaces; Soiled tableware removed from eating areas in compliance to Food Code. (corrected on site)
|
04/27/2012 | Routine |
- Floors, Walls, and Ceilings - Except as specified under 6-201.14, the floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable, except that antislip floor coverings or applications may be used for safety reasons.
|
04/27/2012 | Routine |
No violation noted during this evaluation. | 04/27/2012 | Routine |
No violation noted during this evaluation. | 04/11/2011 | Routine |
No violation noted during this evaluation. | 04/11/2011 | Routine |
No violation noted during this evaluation. | 04/11/2011 | Routine |
- Critical: Packaged and Unpackaged Food - Food shall be protected from cross contamination according to the Food Code. (corrected on site)
- Critical: Cooling - Cooked potentially hazardous food shall be cooled in accordance with the Food Code. (corrected on site)
|
04/11/2011 | Routine |
No violation noted during this evaluation. | 04/11/2011 | Routine |
Restaurant representatives - add corrected or new information about Atkinsons Market, 451 E 4th St, Ketchum, ID 83340 »