Critical: Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
Food packaged in the food facility not labeled as specified in law (corrected on site)
Single-service/use items stored 6' off the floor in a clean, dry location & not stored in prohibited areas (corrected on site)
12/28/2015
Routine
No violation noted during this evaluation.
12/19/2014
Follow-Up
Single-service/use items stored 6' off the floor in a clean, dry location & not stored in prohibited areas (corrected on site) store min 6 inches off floor
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