Test kit provided and used to measure sanitizing solution concentration Observation:School unable to provide test strips for checking concentration of quat sanitizer.
04/02/2015
Regular
PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control Observation: mac & cheese 115*F, grilled chicken 113*F -- all leftovers shall be discarded
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