Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days Observation: Bag of lettuce was not date marked at time of inspection. Marked at time of inspection.
12/16/2015
Regular
Hand drying provided Observation: Employee restroom has hand towels and paper towels for hand drying. Only use single use paper towels. Damp cloth towels have potential for bacterial growth and may re-contaminate hands. CORRECTED ON SITE.
Using a handwashing sink- operation and maintenance Observation: Facility has a 2 compartment sink in kitchen area. Designate one basin for hand washing only. The other basin can be used for miscellaneous use. CORRECTED ON SITE.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: Skim milk opened yesterday and not date marked. Date mark milk if not used within 24 hours after opening. Have 7 days from date mark to use or discard product. CORRECTED ON SITE.
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