In-use utensils, between-use storage Observation: Ice scoop for ice machine was in the ice machine with the handle in contact with the ice. Ice scoop was removed and placed in an appropriate location.
Safe, unadulterated, honestly presented Observation: Unknown contaminant in the ice in the ice machine. Ice machine was turned off and emptied. Will be cleaned and sanitized tomorrow.
Material characteristics of non-food contact surfaces Observation: Utensils are stored in wicker baskets.
Test kit provided and used to measure sanitizing solution concentration Observation: Test kit not provided to test sanitizer concentration.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Prep table has some unknown residue on the surface.
01/14/2015
Regular
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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