Smoke free air act Observation: no smoking signs should be at all entrances.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: no food areas not cleaned.
Storage or display of food in contact with water or ice Observation: no cover on ice bin.
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: no thermometers in walk-in or refrig.
Physical facilities maintained in good repair Observation: kitchen cabinets and ceiling is in poor condition.
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