Food storage - preventing contamination from the premises Observation: Foods stored on the floor in the walk-in freezer.
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: Cheese held at room temperature during serving time temped at 48 degrees. Corrected by portioning out the cheese and only taking out the amount of cheese needed at each serving time.
10/30/2015
Regular
No violation noted during this evaluation.
03/18/2015
Regular
Storage and maintenance of wet and dry wiping cloths Observation: Observed a common towel not stored in sanitizer solution. Corrected.
Sanitizers Observation: Observed the quat sanitizer above required level. Corrected.
Test kit provided and used to measure sanitizing solution concentration Observation: Observed the facility does not have quat or bleach test strips.
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: Observe a cold hold unit without a thermometer.
equipment food contact surfaces and utensils clean to sight and touch. Observation: Observed food contact surface (ice machine) not clean to sight or touch. Corrected.
11/06/2014
Regular
Storage of clean linens, single-service, and single use articles Observation: dishracks stored on floor. Single use containers left out of protection (plastic sleeves/dispenser unit).
Restaurant representatives - add corrected or new information about West Lyon Sr High/ Elementary, 1787 Iowa 182 Ave, Inwood, IA 51240 »