No violation noted during this evaluation. | 08/17/2015 | Non Illness Complaint |
No violation noted during this evaluation. | 08/12/2015 | Non Illness Complaint |
No violation noted during this evaluation. | 10/22/2014 | Physical Recheck |
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Packets sour cream and shredded cheese at front cold hold unit temping at 50-55 degrees F.
- Air drying of equipment and utensils
Observation: Containers stacked before completely air dry.
- Poultry
baluts
- Food storage - preventing contamination from the premises
Observation: Employee coats stored with food products on dry good shelving.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Shredded cheese, mayo, blue cheese crumbles and cheese sauce not datemarked in walk-in cooler.
- Using a handwashing sink- operation and maintenance
Observation: Drink and ice dumped into handwashing sink next to back drive through window.
|
10/17/2014 | Regular |
- Discharge from eyes, nose, and mouth
- Eating, drinking, or using tobacco
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Clean condition-hands and arms
- Shellstock, maintaining identification
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
|
12/06/2013 | Routine |
- Discharge from eyes, nose, and mouth
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Clean condition-hands and arms
- Eating, drinking, or using tobacco
- Shellstock, maintaining identification
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
|
08/19/2013 | Routine |
- Roasts held at a temperature of 130°F or above
Reach in cooler by drive through window-milk temping at 47 degrees F.
- Hand drying provided
Warewashing area
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Hard boiled eggs dated use by 8/9. Discarded eggs while on-site.
|
08/12/2013 | Routine |
Restaurant representatives - add corrected or new information about Wendy's, 2804 Commerce Dr, Coralville, IA 52241 »