Storage of clean equipment and utensils Observation: clean utensils were stored with food contact surface up, should be handles up to prevent contamination when dispensing
Food storage - preventing contamination from the premises Observation: back storage room is not a good place for storage of food (freezers and coolers) because the roof and walls are in need of repair. It is very dirty and dusty in this area too.
Posting inspection reports Observation: most current inspection report should be posted
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation: no one on file who has the food safety certification.
Cooling foods are stored properly Observation: large pot of chili in walkin had lid with lots of condensation inside. Foods should be cooled in uncovered shallow pans then covered once complete to protect.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: some cleaning is needed in the food prep area under shelves and equipment
12/04/2015
Regular
Beverage tubing, cold plates, and ice unit drain lines Observation: ice used for drinks should not be in contact with ice used on cold plate and beverage tubing-please keep seperated
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: area around fryer (wall, floor, etc) needs cleaned
Hand drying provided Observation: no paper towels in mens restroom today
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: thermometers needed in make table and walkin cooler today
Outer openings are protected Observation: back store room has a lot of light showing around the door and around the roof area which needs to be sealed up to keep insects and rodents out since food is stored back here (freezers)
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: ice machine needs cleaning-mold observed inside today
11/13/2014
Regular
Frozen PHF/TCS foods are properly slacked and thawed thawing should be done in fridge and not at room temperature
Beverage tubing, cold plates, and ice unit drain lines ice scoop should be stored in a sanitary manner. Ice for drinks should be kept seperate from ice used on cold plate and tubing
In-use utensils, between-use storage ice scoop should be stored in a sanitary manner. Ice for drinks should be kept seperate from ice used on cold plate and tubing
Outer openings are protected Back room has many gaps which need sealed since this is a food storage area.
Designated areas for employees use of designated areas by employees
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