No violation noted during this evaluation. | 08/24/2015 | Follow Up LOC |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: date desserts
- Common name-working containers
Observation: all cntainers need to be marked with information.
- Plumbing system maintained in good repair
Observation: faucet leaks
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: ice machine needs cleaned ASAP and can opener needs cleaned more often--new blade?
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: unit under grills is not cool enough-49 on raw meats- will use alternate cooler
- Storage and maintenance of wet and dry wiping cloths
Observation: use wiping bucketinstead of common towel.
- Hand drying provided
Observation: use paper towels at bar sink.
|
08/05/2015 | Regular |
No violation noted during this evaluation. | 02/07/2014 | Follow Up LOC |
- Sanitization of food contact surfaces - before use and after cleaning
Observation: can opener was cleaned at time of inspection.
- Storage and maintenance of wet and dry wiping cloths
Observation: misc. wiping clothes scattered around.
- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Observation: no sanitizer present in dishwasher. Will begin useing manual washing until repaired. DO NOT DRY SANITIZED DISHES>
- Raw eggs broken on request and prepared for immediate service cooked to 145° for 15 seconds
Observation:
- Frozen PHF/TCS foods are properly slacked and thawed
Observation:Improperly thawing turkey in cold water in sink.
- Eating, drinking, or using tobacco
Observation:Drinking cups not covered or in desiganted area
- Light bulbs, protective shielding
Observation: light in kitchen not shielded.
|
01/28/2014 | Routine |
- Toilet room
receptacle, enclosed, fixtures clean
- Plumbing system repaired according to law
fix faucet on mopsink
- Roasts held at a temperature of 130°F or above
- Food temperature measuring devices are provided and readily accessible
|
09/11/2013 | Routine |
Restaurant representatives - add corrected or new information about Weitzel's Restaurant & Bar, 1904 E 7th St, Atlantic, IA 50022 »