Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation:Observed dried yogurt on backsplash of yogurt machine.
04/16/2015
Regular
No violation noted during this evaluation.
04/07/2014
Routine
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Clean condition-hands and arms
10/23/2013
Routine
Clean condition-hands and arms
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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