No violation noted during this evaluation. | 12/09/2015 | Regular |
- Material characteristics of non-food contact surfaces
Observation: Metal cart is rusting and peeling paint. Cart must be resurfaced or replaced to prevent contamination.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation: White stand fan in the kitchen has dust buildup and must be cleaned.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Wood cupboards in the kitchen (by the oven) have become sticky and must be cleaned
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05/07/2015 | Regular |
- Sanitization methods - hot water, chemical
Observation: Dish machine plate surface was temping 158.4*F. For proper sanitation dishes must reach 160*F. Adjust water heater.
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12/17/2014 | Regular |
- Frozen PHF/TCS foods are properly slacked and thawed
Observation: Thawing frozen cheese sauce in stagnant water. To properly thaw: 1)hold under running hot water, thaw in cooler, or cook from frozen. Corrected on site with education.
- Backflow protection
air gap, device standard, when required
- Material characteristics of non-food contact surfaces
Observation: Inside cupboards and drawers the white paint in worn and no longer easily cleanable exposing bare wood. Must resurface to make non-absorbent and easily cleanable. Repeat violation.
- Food employees hair is effectively restrained
Observation: Must wear effective hair restraint when handling food. Hat, hair net, visor, or bandana. Corrected on site. Repeat violation
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04/24/2014 | Routine |
- Material characteristics of non-food contact surfaces
1) Bottom cupboards white paint is chipping and no longer cleanable. Re-surface with at least 2 coats of light colored paint to make surface non-absorbent and easily cleanable, 2) Top cupboards have dust and food debris. Clean to prevent contamination.
- Bare hand contact with ready to eat foods
Must wash hands and wear gloves when handling ready-to-eat foods or use a utensil to prevent bare hand contamination. Corrected on site.
- Food employees hair is effectively restrained
Wear an effective hair restraint when handling and preparing food. Corrected on site.
- Backflow protection
air gap, device standard, when required
- equipment food contact surfaces and utensils clean to sight and touch.
1) Bottom cupboards white paint is chipping and no longer cleanable. Re-surface with at least 2 coats of light colored paint to make surface non-absorbent and easily cleanable, 2) Top cupboards have dust and food debris. Clean to prevent contamination.
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10/01/2013 | Routine |
No violation noted during this evaluation. | 04/05/2013 | Routine |
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