Test kit provided and used to measure sanitizing solution concentration Observation: No test strips at the facility.
A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation: No fine tipped probe thermometer at the facility.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: No date marking on items in fridge in kitchen. Person in charge voluntarily date marked and labeled the items during the inspection.
Separation from food, equipment, utensils, linens, and single service Observation: Triple Blessing all purpose cleaner stored above and next to food. Person in charge moved the product to the proper storage area.
11/06/2015
Regular
Material characteristics of non-food contact surfaces Observation:Contact paper to be removed, area used for frozen pizza cooking to have a prep area in place.
Posting of a valid license Observation:License to be posted in public view.
Posting inspection reports Observation:Insp reports to be posted
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation:Pizza cutting area with debris.
Restaurant representatives - add corrected or new information about Vfw Post Canteen 5232, 422 6th St, Armstrong, IA 50514 »