Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation:Raw bacon and uncooked shell eggs stored over shredded cheese. Items were rearranged and a guidance document was issued. Inspector will recheck at the next regular inspection.
Physical facilities maintained in good repair Observation: Cabinet surrounding triple sink in bad repair with multiple punctures in the wood.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Inside of cabinet under sink accumulated with a mold like substance.
Outer openings are protected Observation: Light visible under two exterior doors indicating a gap between the door and ground.
Manual warewashing sinks requirements Observation:Establishment using a two compartment sink for washing dishes. A third basin was being used for drying dishes. The dishes were removed and the three compartments were used to wash, rinse, and sanitize as required. Signage was issued today for the three compartment sink.
01/26/2016
Regular
Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days cole slaw outdated disposed of by staff Corrected at time of inspection
Food temperature measuring devices are provided and readily accessible thermometers missing in fridges and walk-in
Handwashing signage
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours sausage gravy not dated Corrected at time of inspection
Equipment and utensils are adequately rinsed after washing Three compartment sink
Designated areas for employees use of designated areas by employees
Light bulbs, protective shielding lights missing shields in food prep area
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Raw animal foods not adequately separated from precooked or ready-to-eat foods during storage/preparation/holding/display bacon above ready to eat foods Corrected at time of inspection
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