Test kit provided and used to measure sanitizing solution concentration
Hand drying provided Provide single service paper towels at handwash sinks.
Food shall be obtained from sources that comply with law Observed home-canned Jam / Jelly that cannot be served to the public or stored onsite of a commercial kitchen.
Manual warewashing equipment, chemical sanitization using detergent-sanitizers When cleaning ware at a comercial kitchen - wash, rinse, sanitize and air dry procedures are all required.
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