PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control Observation: cooked noodles on counter without temp control and temp was 102*F -- corrected by food employee placing in cooler
Physical facilities maintained in good repair REPEAT VIOLATIONS: storage shelving below 2 compartment sink not in good repair
03/05/2015
Regular
Designated areas for employees use of designated areas by employees
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