Posting inspection reports Observation:The most recent inspection report is not posted visible to the public.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation:Observed barbecue meat thawed and placed in walk-in cooler, not dated to reflect time prior to defrosting. Observed ham slices from package opened two days ago, not date-marked. Corrected on site.
09/08/2014
Routine
Foods are cooled using appropriate methods Observed taco meat in deep covered plastic containers in walk-in cooler, temperatures were 61, 75 and 88 degrees, Owner said meat was defrosted then placed in containers. Meat was placed in freezer to cool - corrected.
Linens- cleaning and storage Observed paper towels at kitchen handsink stored over clean dishes in drainer - dishes are prone to contamination by splashing water from hands.
Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use Thermometer in taco refrigerator has a broken bulb.
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