Disclosure of menu items offered or served raw or undercooked Observation:There is no statement of the consumer advisory on the menu along with the items marked.
Frozen PHF/TCS foods are properly slacked and thawed Observation:There was a container of chili thawing in the sink. COS by moving the container of chili to the walk in cooler to thaw.
Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness Observation:The temperature of the mechanical warewash rinse cycle is registering at 175* and not registering on the test strip. Repair person was called and came during the inspection to repair. COS warewash machine registers at 180* or above for the sanitizing rinse cycle.
Hand drying provided Observation:There are no paper towels to dry hands at the hand sink behind the bar. COS by restocking.
Handwashing cleanser, availability Observation: There is no hand soap at the handsink behind the bar. COS by restocking.
09/11/2015
Regular
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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