No violation noted during this evaluation. | 11/18/2015 | Follow Up LOC |
- Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet.
Observation: Hand sink not have cold water hook up.
|
11/05/2015 | Regular |
- Food temperature measuring devices are provided and readily accessible
Observation:Provide stem thermometers for checking food temps
- Toilet room
receptacle, enclosed, fixtures clean
|
10/22/2014 | Regular |
- Eating, drinking, or using tobacco
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Discharge from eyes, nose, and mouth
- Clean condition-hands and arms
- Shellstock, maintaining identification
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
|
12/17/2013 | Routine |
- Food storage containers identified with common name of food
Observed working food containers not labeled with the common name of the food.
- equipment food contact surfaces and utensils clean to sight and touch.
Observed ice machine not clean to sight or touch. Observed ice storage bin not clean to sight or touch.
|
11/14/2013 | Routine |
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