Test kit provided and used to measure sanitizing solution concentration Observation: Establishment has chlorine test strips for swimming pools. Test strips need to be replaced with correct test strips.
08/21/2014
Routine
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Discharge from eyes, nose, and mouth
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Eating, drinking, or using tobacco
Shellstock, maintaining identification
Clean condition-hands and arms
09/25/2013
Routine
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observed pop syrup spills under the down stairs pop boxes dispenser stand.
equipment food contact surfaces and utensils clean to sight and touch. Observed residue build up on the ice machine interior barrier plate. --Observed pop gun holster was soiled.
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