PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: There was a stick of butter in the cupboard at room temperature. Corrected on site.
Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness Observation: The chemical sanitizer is not registering in the mechanical warewash machine. Repair man called to come service machine.
01/02/2015
Regular
Food temperature measuring devices are provided and readily accessible A thin-probe tip-sensitive digital thermometer is required for thinly cooked foods such as burger patties.
12/18/2013
Routine
Food shall be obtained from sources that comply with law The Deer Sausage marked Not For Sale located in the basement freezer must be removed from the premises and not offered to the residents for consumption.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observed cooked potatoes and soup in reach-in refrigerator not datemarked. Corrected onsite.
Roasts held at a temperature of 130°F or above Observed butter at room temperature for easy spreading. Placed into refrigerator for correction. Butter may be tempered for use, but needs to be refrigerated between uses.
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