Frozen PHF/TCS foods are properly slacked and thawed Observation: pork thawing at room temperature - can either thaw in the walk-in cooler or under running water - corrected at time of inspection.
Package integrity Observation: dented cans - removed from the shelves at time of inspection.
Food storage - preventing contamination from the premises Observation: items stored on the floor in the walk-in freezer and cooler.
Handwashing signage Observation: handwash sign needed in bathroom - provided at time of inspection.
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation: no one on staff with certified food protection certification.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: walk-in freezer needs to be defrosted.
01/20/2016
Regular
Handwashing signage Observation:provided handwash sign for bathroom.
Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days Observation: cut cantaloupe past date - discarded at time of inspection. cut melons are good for only 7 days after the date they were cut - corrected at time of inspection.
Package integrity Observation:several cans throughout dented - pulled and discarded at the time of the inspection.
Food storage - preventing contamination from the premises Observation: meat stored on the floor in walk-in freezer/eggs stored on the floor in walk-in cooler - corrected at time of inspection.
03/19/2015
Regular
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: walk-in meat freezer needs to be defrosted.
Food storage, prohibited areas Observation: items on the floor in the walk-in meat freezer.
Handwashing cleanser, availability Observation: soap needed at the Kitchen hand sink - corrected at time of inspection.
Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days Observation: incorrect date-marking on cut watermelon and packages sandwiches - corrected at time of inspection.
Hand drying provided Observation: paper towels needed in the bathroom and kitchen hand sinks - corrected at time of inspection.
Refuse, recyclables, and returnables storage, maintenance, and removal
Packaged foods shall comply with standard of identity requirements Observation: labels needed on ham salad and 7 layer dip. also all packages need to have a label on them, if coming out of a different container than the container they are sold in.
Food shall be obtained from sources that comply with law Observation: outdated baby formula. discarded at the time of the inspection.
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