Cleanability of floors, walls, and ceilings Observation: Ceiling in store room and in bar needs repaired by 7/30/2015. floor in bar need repaired/replaced.
Test kit provided and used to measure sanitizing solution concentration Observation: purchased test strips.
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: several pre tables above 41 degrees. All PHF ws thrown out.
Hand drying provided Observation: need paper towel
06/23/2015
Regular
Material characteristics of non-food contact surfaces Observation:wood soffet above walk-in cooler need sealed
Indoor and outdoor surfaces Observation:chiping paint on ceiling above warmers
Test kit provided and used to measure sanitizing solution concentration Observation:need test strips to check automatic dishwasher
Light bulbs, protective shielding Observation: end caps missing on light shields above automatic dishwasher
Storage and maintenance of wet and dry wiping cloths Observation:wiping cloth need to be in sanitizing solution
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