Eating, drinking, or using tobacco Observation: employee had open beverage container
equipment food contact surfaces and utensils clean to sight and touch. Observation: Ice machine is not clean.
Established procedures for responding to vomiting and diarrheal events Observation: does not have a procedure
Backflow protection air gap, device standard, when required
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation: no employee agreement. gave 1 and will impliment
Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days Observation: undated food in refrig. food not dated was thrown out
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation:no datemarking
09/29/2015
Regular
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation:floor under prep table needs cleaned
Storage and maintenance of wet and dry wiping cloths Observation:wiping cloth needs to be in sanitizing solution bucket when not in use
Ambient air and water temperature measuring devices are accurate to ±1.5°C or ±3°F and are designed to be easily readable Observation:thermometer not visible in prep. table (corrected at time of inspection)
03/19/2014
Routine
Handwashing signage
Plumbing system repaired according to law hot water faucet not working in mens restroom
Food temperature measuring devices are provided and readily accessible thermometer not visible in walk-in cooler
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