Using a handwashing sink- operation and maintenance Observation: There was a towel and spray bottles of cleaner in the hand sink. COS by moving these items out of the hand sink.
Light bulbs, protective shielding Observation: A light bulb in the kitchen is not shielded.
Bare hand contact with ready to eat foods Observation: An employee had bare hand contact with a hamburger bun. COS
Equipment and utensils are adequately rinsed after washing Observation: Ware was not being rinsed after washing. COS by establishing a system where all ware including bar glasses are washed, rinsed, sanitized, and air dried.
11/20/2015
Regular
Miscellaneous sources of contamination Observation: Raw shell eggs stored over ready to eat foods in the refrigerator. Corrected on site.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: Potato salad in walk in cooler not date marked. Corrected on site.
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