- Refuse, recyclables, and returnables
materials, design, construction, and installation
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11/18/2014 | Regular |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Shellstock, maintaining identification
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Eating, drinking, or using tobacco
- Discharge from eyes, nose, and mouth
- Clean condition-hands and arms
|
11/07/2013 | Routine |
- Laundry facilities
requirement, location, and use
- Material characteristics of non-food contact surfaces
Lobby booths trim is missing, cracked and damaged, booth seat cracked in spots making surfaces difficult to clean. Roof has a small drip leak in walk in refrigerator which requires repair.
- Food storage containers identified with common name of food
label bulk bins of pasta and rice. Corrected at time of inspection
- Roasts held at a temperature of 130°F or above
Walk-in cooler running 52 degrees. Food was removed and service was called. Corrected at time of inspection Corrected at time of inspection
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11/06/2013 | Routine |
Restaurant representatives - add corrected or new information about Taco Bell, 3300 Hillcrest Rd, Dubuque, IA 52002 »