Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation:Floor areas in the back by the water heater need to be cleaned.
Common name-working containers Observation:Not all chemical spray bottles were properly labeled.
11/04/2015
Regular
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation:Front cooler was missing a thermometer.
Common name-working containers Observation:Spray bottles were not properly labeled.
Steam mixing valve prohibited Self-closing, slow closing, or metering faucet shall provide a 15 second flow of water
Restaurant representatives - add corrected or new information about Subway, 101 E Charles, Oelwein, IA 50662 »