Light bulbs, protective shielding Observation: No light shield covering over light in dry storage area.
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: No thermometer in walk-in cooler.
01/04/2016
Regular
No violation noted during this evaluation.
12/10/2014
Follow Up LOC
Food storage - preventing contamination from the premises Observation:Paper towels to be moved or coffee pots so no dripping when drying hands.
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation:Prep cooler not holding temps below 41, items removed from walk in and placed in prep cooler are not holding temps. Corrective action needed.
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation:All coolers need thermometer to monitor temps.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation:Storage containers and shelving with debris.
Posting of a valid license Observation:Current license to be displayed in view of the public.
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation:Handed out employee reporting form along with big 5 info sheet.
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