Test kit provided and used to measure sanitizing solution concentration Observation: There is no test kit to check the concentration level of the sanitizer.
A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation: There is no thin tip digital thermometer to check the temperature of thin foods.
02/22/2016
Regular
Handwashing cleanser, availability Observation: There was no handsoap at the handsink behind the bar. COS by restocking.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: The back storage area is generally soiled and cluttered.
Physical facilities maintained in good repair Observation: The ceiling in the back storage area have areas that are deteriorating and falling down.
10/05/2015
Pre Opening
Physical facilities maintained in good repair Observation: The roof is not maintained in good repair and there is evidence of it leaking inside of the front entrance door.
Cleanability of floors, walls, and ceilings Observation: Wall in walk in cooler is made of styrofoam and not easily cleanable.
06/20/2014
Non Illness Complaint
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods General cleaning and organizing is needed throughout the establishment and including walk-in and reach-in coolers.
Food shall be obtained from sources that comply with law Observed chicken thawing in walk-in cooler, in addition to other personal food items in reach-in cooler. Establishment is approved for cooking and serving frozen pizza's only and all other foods must meet food safety requirements or not be stored onsite. Initiated correction onsite.
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