- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Shelves, walls and floors, especially under equipment not clean to sight and touch.
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
- Plumbing system maintained in good repair
Observation: Drain leaking under 3 compartment sink, drain leaking under handsink in kitchen.
- Hand drying provided
Observation: No hand drying available at bar sink.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Raw meat stored over fresh produce items in line cooler. Discarded by staff.
- Protecting food from environmental contamination
Observation: 1) No lids on items in walk-in cooler. Condenser dripping onto floor near food. 2) Container of chips stored near handsink with no lid.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Door and inside of ice machine has mold.
- Using a handwashing sink- operation and maintenance
Observation: 1) Handsink in kitchen not operational. Valves not operational, dripping supply line and drain leaking onto floor. 2) Ice being dumped into bar handsink.
- Eating, drinking, or using tobacco
Observation: Several open drinks in kitchen. All items disposed of.
- Raw animal foods separated from each other during storage, separation, holding, and display
Observation: Raw beef stored in same container as raw chicken in line cooler. Discarded by staff.
- Duties of PIC
Observation: Person in Charge does not demonstrate knowledge of food code or safe food handling practices.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Numerous items in walk-in cooler not date marked. Repeat violation.
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: No thin tipped thermometer present. Repeat violation.
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10/19/2015 | Regular |
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