Posting inspection reports Observation: Most current inspection is not posted for public viewing. Staff hung following inspection.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Microwave is visibly soiled
Restriction-presence and use Observation: Raid stored in bar. Staff took item to vehicle.
Established procedures for responding to vomiting and diarrheal events Observation: No written procedures for clean up of vomiting and diarrhea. Provided Noro handout.
Drying mops Observation: Mop is stored in standing water. Staff placed in mop holder.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation:Cooked ham, hamburger patties, chopped lettuce and sliced tomato are not date marked for keeping over 24 hours. Staff date marked during inspection.
A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation: No thermometer on site for checking temperature of foods.
Storage of clean equipment and utensils Observation: Paper product are stored on floor in storage room. Staff moved items to shelf.
12/31/2015
Regular
No violation noted during this evaluation.
10/21/2015
Follow Up LOC
Capacity, availability, and pressure of hot and cold water Observation: There was not hot water at any faucet during the complaint inspection.
09/25/2015
Illness Complaint
The ability to explain the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease. Observation: The facility did not have a sick policy.
Demonstration of Knowledge Observation: The person in charge did not know food safety 101.
Protecting food from environmental contamination Observation: The facility had an unapproved ice bin.
A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation: The facility does not have a thin tipped thermometer.
License required to operate a food establishment Observation: The facility was operating without a license.
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