Foods are cooled using appropriate methods Observation:Observed covered deep plastic bowl of sausage gravy cooling in kitchen refrigerator - after 3 hours temperature was 56 degrees. Transferred to freezer, corrected on site.
Plumbing system maintained in good repair Observation:Observed water leaking around faucet handles at three-compartment sink faucet, at the handsink compartment.
A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation:There is no digital, instant-read food thermometer with thin-diameter probe.
Test kit provided and used to measure sanitizing solution concentration Observation:There are no chlorine test papers to monitor sanitizer concentration, repeat violation.
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