Test kit provided and used to measure sanitizing solution concentration Observation: No test kit available to test the concentration of chlorine sanitizer at 3-compartment sink.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Interior of reach-in cooler across from 3-compartment sink had liquid and residue build-up. Beer Keg refrigeration cooler had liquid residue build-up inside and contained a soiled container collecting excess liquid. Person in charge stated they cleaned ansanitized the keg cooler.
Physical facilities maintained in good repair Observation: 3-compartment siks not sealed to wall with caulk. Person in charge stated they have caulked 3-compartment sink.
11/20/2015
Follow Up LOC
equipment food contact surfaces and utensils clean to sight and touch. Observation: Interior of ice mcahine had residue build-up along the ice dispensor area.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Interior of reach in cooler across from 3-compartment sink had liquid and residue build-up. Beer keg refrigeration cooler had liquid residue build-up inside and contained a soiled container collecting excess liquid.
Physical facilities maintained in good repair Observation: 3-compartment sinks not sealed to wall with caulk.
Test kit provided and used to measure sanitizing solution concentration Observation: No test kit availabe to test the concetration of chlorine sanitizer at 3-compartment sink.
11/13/2015
Follow Up LOC
Physical facilities maintained in good repair Observation: 3-compartment sinks not sealed to wall with caulk.
Test kit provided and used to measure sanitizing solution concentration Observation: No test kit available to test the concentration of chlorine sanitizer at 3-compartment sink.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Interior of reach in cooler across from 3-compartment sink had liquid and residue build-up. Beer keg refrigeration cooler had liquid residue build-up inside and contained a soiled container collecting excess liquid. Pop gun black holder interior had residue build-up.
Hand drying provided Observation: No paper towels to dry hands at hand sink.
equipment food contact surfaces and utensils clean to sight and touch. Observation: Interior of ice machine had residue build-up along the ice dispensor area.
Handwashing signage Observation: No hand washing sign identifying sink.
11/03/2015
Regular
Mechanical warewashing equipment, hot water sanitizing temperatures
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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