Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation:No certified manager on the establishment. PIC is schedule to take the class in August
06/25/2015
Regular
Toilet room receptacle, enclosed, fixtures clean
Test kit provided and used to measure sanitizing solution concentration Observation:Establishment has test strip for the wrong sanitize. Owner will re-placed sanitize to correct
07/10/2014
Routine
equipment food contact surfaces and utensils clean to sight and touch. Soda dispenser cup-holder with residue. Cleaned to correct. Corrected at inspection
Food temperature measuring devices are provided and readily accessible No thermometer to check the temperatures for re-heated foods. (chicken strips, fully cooked, frozen) Inspector will re-check on violations at the next regular inspection
Hand drying provided Hand washing sink without disposable towels. Towels provided. Corrected at inspection
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