Foods are cooled using appropriate methods Observation: Beans cooled in deep plastic container. Corrected by transferring to wide shallow metal pan.
equipment food contact surfaces and utensils clean to sight and touch. Observation: Back side of meat slicer and blade of can opener soiled.
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: Food items such as tomatoes, lettuce, deli meats, and potato salad in make-table refrigerator at temperatures ranging 42*F to 46*F. Corrected by moving food items to alternate refrigeration.
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