Handwashing signage Observation:Both restrooms need signs stating "Employees must wash hands before returning to work."
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation:Thermometers were not present in all cooling units.
10/28/2015
Regular
Handwashing signage Restrooms need signs stating "Employees must wash hands before returning to work."
Food temperature measuring devices are provided and readily accessible Need thermometers in all cooling units.
equipment food contact surfaces and utensils clean to sight and touch. Shelf under the fryer needs to be cleaned.
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