No violation noted during this evaluation. | 12/03/2014 | Follow Up LOC |
- Sanitizers
Observation: Using "concentrated" bleach for sanitizing.
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: Thin tipped thermometers not working.
- Disclosure of menu items offered or served raw or undercooked
Observation: Consumer advisory on menu does not comply with food code
- Capacity, availability, and pressure of hot and cold water
Observation: No hot water in establishment.
- Service sink required
Observation: Mop sink inaccessible.
- Cleanability of floors, walls, and ceilings
Observation: Wood floor in storage room.
|
11/18/2014 | Regular |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Shellstock, maintaining identification
- Clean condition-hands and arms
- Eating, drinking, or using tobacco
- Discharge from eyes, nose, and mouth
- Mechanical warewashing equipment, hot water sanitizing temperatures
|
11/12/2013 | Routine |
- Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use
Probe type thermometer inaccurate.
- Service sink required
Mop sink inaccessible *.
- Sanitizers
Sanitizer too strong in 3rd compartment sink in bar area.
- Cleanability of floors, walls, and ceilings
Wood flooring in store room *.
- Disclosure of menu items offered or served raw or undercooked
Consumer advisory on menu does not comply with food code.
- Maintaining premises free of litter and unnecessary equipment
Ceiling in store room in bad repair *. Large amount of cans in store room *.
- Designated areas for employees
use of designated areas by employees
- Removing dead or trapped birds, insects, rodents, and other pests
Flies present. Upon arrival, front door propped open. Gaps around exterior back door. Fly strip full.
- equipment food contact surfaces and utensils clean to sight and touch.
Towels used for wiping food contact surfaces not in sanitizing solution between uses. --Flour container soiled. Metal pans storing knives soiled.
- Outer openings are protected
Flies present. Upon arrival, front door propped open. Gaps around exterior back door. Fly strip full.
- Duties of PIC
Not familiar with reportable diseases *.
- Handwashing cleanser, availability
No soap in men's restroom.
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
|
10/09/2013 | Routine |
Restaurant representatives - add corrected or new information about Shakers Bar & Grill, 107 Main St, Garden Grove, IA 50103 »