Handwashing cleanser, availability Observation:No hand soap at hand sink
Hand drying provided Observation:no hand towels at hand sink
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: Thermometer needed in freezer part of ref unit
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