No violation noted during this evaluation. | 10/14/2015 | Regular |
No violation noted during this evaluation. | 04/27/2015 | Regular |
No violation noted during this evaluation. | 11/17/2014 | Physical Recheck |
- Steam mixing valve prohibited
Self-closing, slow closing, or metering faucet shall provide a 15 second flow of water
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation:Milk cooler temped at 44-46 degrees F between shift. Cooler is in need of seals to help maintain temperature. Staff will make sure cooler is closed between shift.
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09/29/2014 | Regular |
No violation noted during this evaluation. | 05/05/2014 | Routine |
- Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use
Inside temp. in milk cooler averaging 42 degrees over the last week. During inspection reading 42 degrees. my temp was 40.6 degrees. recommend getting a new therrmometer for unit and monitor.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Spilled food on the floor that has not been cleaned up. Lots of over food debris throughout the kitchen.
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10/15/2013 | Routine |
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Spilled food on floor that has not been cleaned up. Lots of food debris all over the floor throughout the kitchen.
- Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use
Inside temp. in milk cooler averaging 42 degrees over the last week. During inspection reading 42 degrees. My temp was 40.6 degrees placing my thermometer in between two milk cartons. Recommend new thermometer and monitor unit.
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10/15/2013 | Routine |
- Mechanical warewashing equipment, hot water sanitizing temperatures
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04/12/2013 | Routine |
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