PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: Herrick cooler goes into the defrost mode and the is out of temperature. Temped at 48 degrees F Do not use for potentially hazardous food storage.
09/24/2015
Regular
No violation noted during this evaluation.
04/06/2015
Regular
No violation noted during this evaluation.
10/01/2014
Physical Recheck
Warewashing equipment cleaning agents and wash solution temperatures
09/25/2014
Routine
No violation noted during this evaluation.
03/27/2014
Routine
Preventing contamination when tasting
10/09/2013
Routine
Designated areas for employees use of designated areas by employees
04/18/2013
Routine
Designated areas for employees use of designated areas by employees
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