Name: SANTA ANA BAKERY & RESTAURANT
Address: 214 Main St, Columbus Junction, IA 52738
Phone: 319-728-5010
Total inspections: 2
Last inspection: 12/02/2015
Using a handwashing sink- operation and maintenance Observation: Hand sink not to be used for washing dishes.
Warewashing equipment cleaning frequency, operation, use limitations, and clean solutions
12/02/2015
Regular
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation: No CFPM
Established procedures for responding to vomiting and diarrheal events Observation: Will submit
Light bulbs, protective shielding Observation: Broken light shields in kitchen.
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: Sliced tomato at room temperature. Put in refrigerator at time of inspection.
Customer self service operations are monitored by food employees suitable utensils are provided or dispensing methods that protect the food are used
Unpackaged food protected from contamination during preparation Observation: Uncovered containers of foods in refrigeration units.
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