Records maintained and made available to the regulatory authority up on request Observation: The HACCP Plan references the facility will keep temperature logs for the cooler and receiving temperatures. The facility has not started to keep a temperature logs.
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation: The facility does not have a CFPM.
Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days Observation: Packaged deli salads in the customer reach-in cooler held longer than 7 days. Corrected by voluntarily discarding the salads.
Physical facilities maintained in good repair Observation: Ceiling in the back room in poor repair.
Package integrity Observation: Dented cans on the customer reach-in shelves. Corrected by removing all the dented cans and placing them in their can return area. The owner is going to train the new employees in this area.
02/12/2016
Regular
No violation noted during this evaluation.
01/15/2016
Follow Up LOC
Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days Observation: Potentially hazardous foods held longer than 24 hours not date marked. Corrected.
Reduced oxygen packaging of foods prepared without a variance control the growth of Clostridium botulinum and Listeria monocytogenes Observation: The facility is using ROP on their deli meats.
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