Name: SAMURAI SUSHI & HIBACHI RESTAURANT
Address: 7125 Mills Civic Pkwy 110 West Des Moines, Ia 50266, IA
Phone: 515-223-4888
Total inspections: 2
Last inspection: 10/23/2014
Food storage - preventing contamination from the premises Observation: Onions and Carrots stored on floor in walk-in refrigerator.
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: No thermometers provided for sushi bar and back server station reach-in.
Food storage containers identified with common name of food Observation: Bottles of sauces stored on sushi bar with no label.
Drying mops Observation: Mops not stored to air dry in-between uses.
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation: Pre-cooked ready-to-eat asparagus stored on top of raw fish. Eggs stored above ready-to-eat foods in hibachi grill cold table reach-in and stored in front wait station.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: Sauces, dressings, and other opened packages outside of their original container stored without date marking.
Written procedures prepared in advance and made available to the regulatory authority that specify methods of compliance Observation: No system or documentation in place that provides proof that time is being controlled for removal of sushi rice past 4 hours.
equipment food contact surfaces and utensils clean to sight and touch. Observation: Mounted can opener on kitchen prep table had food residue on the blade.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Shelves behind the sushi bar are soiled.
Storage and maintenance of wet and dry wiping cloths Observation: Towels used for wiping sushi bar and kitchen equipment not stored in sanitizer solution in between uses.
Handwashing signage Observation: no hand washing sign at the sushi bar identifying hand sink.
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