No violation noted during this evaluation. | 12/23/2015 | Regular |
No violation noted during this evaluation. | 06/24/2015 | Regular |
No violation noted during this evaluation. | 10/07/2014 | Regular |
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: In the display case do not store raw chorizo over ready-to-eat meats or raw bacon over cooked hams
- Raw animal foods separated from each other during storage, separation, holding, and display
Observation: Do not store raw turkey over raw pork in walk-in
|
04/25/2014 | Routine |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Clean condition-hands and arms
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Mechanical warewashing equipment, hot water sanitizing temperatures
|
09/30/2013 | Routine |
- Discharge from eyes, nose, and mouth
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
|
09/30/2013 | Routine |
- Mechanical warewashing equipment, sanitization pressure
|
06/05/2013 | Routine |
- Mechanical warewashing equipment, hot water sanitizing temperatures
|
06/05/2013 | Routine |
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