Food shall be obtained from sources that comply with law Observation:Raw shell eggs not from an approved source
PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control Observation:Baconn not maintained at safe tempatures
Cleaning of cooking and baking equipment Observation:Stove,grill,fryer,crock pots require frequent cleaning
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: Numerous items in cooler not dated
01/28/2015
Regular
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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