Using a handwashing sink- operation and maintenance Observation: Rolling table pushed in front of handwashing sink and blocking access.
When to wash Observation: Food handler observed coming into kitchen from break, then putting on gloves to handle english muffins without washing hands.
Food storage - preventing contamination from the premises Observation: Boxes of coffee stored on floor of dry goods area. Employee jacket/purse stored with dry goods on shelving.
Handwashing signage Observation: No handwashing sign present at handwashing sink.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: Some food residue in cupboards under hot food service area.
Separation from food, equipment, utensils, linens, and single service Observation: Coffee equipment cleaner stored on top of coffee pots in kitchen. Oven cleaner stored on top of microwave in kitchen. Corrected.
09/17/2014
Routine
No violation noted during this evaluation.
03/17/2014
Pre Opening
Manual warewashing equipment, hot water sanitizing temperatures
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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