- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Pop dispenser holder not clean to sight or touch.
- Test kit provided and used to measure sanitizing solution concentration
Observation: PIC unable to find test strips to test concentration of sanitizer.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Build up next to beer cooler in bar area.
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06/02/2015 | Regular |
| No violation noted during this evaluation. | 06/17/2014 | Other |
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Observed meat in reach in cooler temped at 67*. PIC was unable to determine if it was cooling or what it was being used for. Meat was voluntarily discarded. Corrected.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Observed raw hamburger stored above ready to eat foods. Hamburger was moved to bottom shelf. Corrected.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Observed various foods not date marked.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Observed ice machine and ice bin not clean to sight or touch.
- Demonstration of Knowledge
Observation: Observed PIC in charge unable to answer questions posed by Inspector.
- Hand drying provided
Observation: Observed no hand drying provided at hand sink.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation: Observed vents above stove not clean.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Observed build up on stove.
- Food storage containers identified with common name of food
Observation: Observed foods not labeled with the common name of the food.
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05/06/2014 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Shellstock, maintaining identification
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Clean condition-hands and arms
- Eating, drinking, or using tobacco
- Discharge from eyes, nose, and mouth
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06/18/2013 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
Observed asparagus stored in non-food grade plastic bags. Observed ice storage bin located in the bar area not maintained in good repair. Observed kitchen microwaves not clean to sight or touch. -- Observed counter in kitchen area not maintained in good repair. Observed build up behind stove area in the kitchen.
- Multiuse food contact surfaces are cleanable
Observed asparagus stored in non-food grade plastic bags. Observed ice storage bin located in the bar area not maintained in good repair. Observed kitchen microwaves not clean to sight or touch.
- Sanitizers
Observed quat sanitizer below the required 200 ppm.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observed raw bacon stored next to ready to eat foods in the kitchen cooler.
- Multiuse food contact surfaces are constructed of safe materials
Observed asparagus stored in non-food grade plastic bags. Observed ice storage bin located in the bar area not maintained in good repair. Observed kitchen microwaves not clean to sight or touch.
- Designated areas for employees
use of designated areas by employees
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observed potentially hazardous foods not date marked. Foods were voluntarily discarded. Corrected at time of inspection
- Food storage containers identified with common name of food
Observed wroking food containers not labeled with the common name of the food.
- Food temperature measuring devices are provided and readily accessible
Observed no thermometer provided in the bar under counter cooler.
- Design and construction of equipment including
hot oil filtering equipment, can openers, non-food contact surfaces, kick plates, ventilation hood systems filters, bearings and gear boxes, and condenser units
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06/07/2013 | Routine |
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