- Cleaning of cooking and baking equipment
Observation: Degrease and clean convection oven.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation: Clean hood vent system.
- Backflow protection
air gap, device standard, when required
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: 1) Large ice machine has build-up on front chute inside. When draining and sanitizing machine, ensure chute is sanitized as well. 2) Defrost and clean all reach-in freezers. 3) Slight build-up in microwave. Clean more frequently.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Clean floors under large kitchen equipment.
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05/14/2014 | Routine |
Restaurant representatives - add corrected or new information about Regal Crown Receptions, 1003 N Washington St, Lisbon, IA 52253 »